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When I brought my dad for the first time, he couldn’t get over how insanely delicious the pickles were, not to mention the huge scoops of rice and the flavorful seaweed salad they serve on the side! If you’re ever in the South Bay and you want to satisfy your poke cravings, I cannot recommend this place enough. Furthermore, I understand why not every poke joint in LA serves traditional Hawaiian poke. Most people on the mainland aren’t well-versed in poke, so it makes sense to sell LA-style poke in order to appease customers.
Sweetfin Poké
I had already been to the North Hollywood location, and needless to say, I was impressed by the quality of the fish and Brian’s expertise. You may see, like I did, either him or his business partner, Sang, hanging around, which is always good sign. Whatever you get there, rest assured that you will be in good hands — don’t be afraid to ask questions.
AÇAI HOUSE BOWL
The more I learned about traditional poke style, the more eager I was to immerse myself in this ancient dish that I have so much respect and admiration for. At Poké House, we're firm believers of feeling great after eating great food. Our unique take on Hawaiian Poké and seasonally changing menu is made in house and prepared fresh every day.
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You choose your base (white or brown rice), and then you choose your fish. While most trendy poke places serve the bowls with the toppings, traditional Hawaiian poke is already marinated and doesn’t look as pretty as those perfect Instagram photos. I can picture native Hawaiians rolling their eyes when the mainland went into a poke bowl craze! Certainly, the first time I ate traditional style poke, it was odd to not be able to choose my toppings. However, after my two trips to Hawaii where I ate poke almost every day of my stay there, I wouldn’t go back to the time where I was a poke newbie. When I think of my experience in Hawaii, and the unforgettable fresh poke bowls I had after a morning on the beach, I relish in nostalgia.
The guy who took my order was so nice and added edamame on top. Chef Ressul Rassallat’s professional experience includes working as an Executive Chef at The Four Seasons on the Big Island (Hawaii) and Beverly Hills. He thoroughly explained to me the difference between his place and poke chains. Most poke chains freeze the fish, then they marinate it in sauce and they deceitfully call it “fresh”.
JAPAN HOUSE LOS ANGELES ANNOUNCES UPCOMING POKÉMON EXHIBITION
The poke is definitely one of the best you will find in LA and is made with sushi-grade fish, which you can either buy it by the pound or as a full bowl. If you want to try out something other than poke, I highly recommend their salmon teriyaki bowl, which is $9. It includes perfectly cooked rice and a generous portion of crispy salmon. I thought the only poke on the West Side was Sweetfin (not that good…) which is why I never ventured to the West Side for poke. However, after finding out about Sea Salt Poke, I knew I had to go.
If you’re reading this and you don’t know about poke, the poke you will find at most places in the US is served so that the customer can mix and match different bases, toppings and sauces. In other words, they are as customizable as a Chipotle bowl or a Subway sandwich. With the exception of two places, this list features dedicated poke joints that will let you appreciate and savor the authenticity of this Hawaiian culinary dish. It is believed that poke was first prepared by native Polynesians. Moreover, since poke is also deeply rooted in Japanese cuisine, you will find a few places here that serve poke bowls Japanese style.
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I also included places in Orange County and San Diego County. As my search for Hawaiian-style poke joints in Southern California deepened, I kept coming across more places that were the perfect excuse to go on a jaunt. If you had told me that San Diego county is a hub for fresh fish and amazing poke a month ago, I would have looked at you in utter disbelief.
Our Sacramento Location Is Now Open! -
Besides poke, Auntie’s Maile’s is one of the few places in LA that serves authentic Hawaiian food. You will know because most regulars that frequent this place usually get a Hawaiian dish. The poke, which they serve by the pound, has been approved multiple times by Hawaiians. People that go to Auntie’s don’t usually go for the poke, but for the Hawaiian dishes that are a home away from Hawaii.
In addition to their delicious poke bowls, their house-made sauces are incredibly flavorful and light — they even have black rice as your choice of base! The North Hollywood location is also the first poke joint that features a sushi bar! Sang told me that they are looking to expand Poke Motto into more locations in the San Fernando Valley.
For more information on Chef Rassallat’s impressive resumé and a full, detailed breakdown of the menu, please go to the website here. Influencer Tatiana Ringsby, was born and raised on Maui and splits her time between LA and Hawaii. I live vicariously through her beautiful Maui vlogs and whenever she posts a photo of poke on her Instagram stories, I always have to take a screenshot of it. Yes, I’m a little too obsessed with poke and I get nostalgic whenever I come across an Instagram post of Hawaii. Even before opening time there will be a line, which is why I can’t emphasize enough to get there as early as you can.
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On top of that, they have a marketplace where you can buy pre-made sushi or fish to cook later at home. It isn’t a hole-in-the-wall type of place like Kawamata, but it is the second best option for poke in Orange County. For me to gather more information for this review, Chef Rassallat gave me a tray with the specialty toppings he uses for the preparation of the poke bowls (mushrooms, Ataulfo mango and the crispy onions). If your dream is to gulp down a milk tea with tapioca pearls alongside your bowl of poké, then PokeMix by Pasadena boba shop Flour + Tea will be your spot. It skews slightly more classic Hawaiian, with pre-mixed poke options and a very limited number of toppings, like seaweed salad, nori and scallions. But with three different size options, ranging from $8 to 12, you'll be hard-pressed to find a better work lunch in this area of Pasadena.
What has taken me so long to discover this treasure of a place? Kawamata Seafood is on the San Diego County borderline and offers the BEST poke in Orange County. This casual, Hawaiian-approved restaurant sits on a strip mall on Crenshaw Blvd in Torrance.
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